Division 3 The name of the functional group as referred to in point 1, 4 and 6 may be replaced by the following abbreviation, if such abbreviation is not established in Annex I to Regulation (EC) No 1831/2003:F1
United Kingdom
| Functional group | Name and description | Abbreviated name |
|---|---|---|
| 1h | Substances for control of radionuclide contamination: substances that suppress absorption of radionuclides or promote their excretion | Radionuclide controllers |
| 1m | Substances for reduction of the contamination of feed by mycotoxins: substances than can suppress or reduce the absorption, promote the excretion of mycotoxins or modify their mode of action | Mycotoxin reducers |
| 1n | Hygiene condition enhancers: substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination | Hygiene improvers |
| 2b | Flavouring compounds: substances the inclusion of which in feedingstuffs increase feed smell or palatability. | Flavourings |
| 3a | Vitamins, pro-vitamins and chemically well-defined substances having similar effect | Vitamins |
| 3b | Compounds of trace elements | Trace elements |
| 3c | Amino acids, theirs salts and analogues | Amino acids |
| 3d | Urea and its derivatives | Urea |
| 4c | Substances affecting favourably the environment | Environment improvers |