Article 2 Definitions

For the purposes of this Regulation:

1. (a)

   ‘tel quel weight’ means the weight of the sugar in the natural state;

2. (b)

   ‘refining’ means the processing of raw sugars into white sugars as defined in points 1 and 2 of Part II of Annex III to Regulation (EC) No 1234/2007, and any equivalent technical operation applied to bulk white sugar.