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Annex

United Kingdom

Original text. Later amendments are not shown.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the concessions being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of the present Regulation. Where ex CN codes are indicated, the concessions are to be determined by application of the CN code and corresponding description taken together.

In Regulation (EEC) No 2658/87, Annex 7 entitled ‘WTO tariff quotas to be opened by the competent Community authorities’, of Section III of Part Three of Annex I, the quotas with the Order numbers 10, 14, 28, 31, 103 and 101 are replaced by the following:

When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly

When the meat is intended for the manufacture of products other than the preserved food referred to above

This rate applies to raw sugar with a yield of 92 %

This rate applies to raw sugar with a yield of 92 %

‘Order NoCN CodeDescriptionQuota quantityRate of duty (%)Other terms and conditions
123456
10

0201 30 00,

0202 30 90,

0206 10 95,

0206 29 91

Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: “Selected cuts obtained from steers or heifers having been exclusively fed with pasture grass since their weaning. The carcases shall be classified as ‘B’ with fat cover ‘2’ or ‘3’, in accordance with the official beef carcase classification established by the Ministry of Agriculture, Livestock and Supply in Brazil (Ministério da Agricultura, Pecuaria e Abastecimento)”10 000 t20Supplying country: Brazil
14

0202 20 30

0202 30 10

0202 30 50

0202 30 90

0206 29 91

Unseparated or separated forequarters of bovine animals, frozen

Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

Crop, chuck and blade and brisket cuts

Other

Thick skirt and thin skirt, frozen

63 703 t

(bone-in weight)

20f1

20 + 994,5 EUR/1 000 kg/netf2

20

20 + 1 554,3 EUR/1 000 kg/net

20

20 + 1 554,3 EUR/1 000 kg/net

20

20 + 2 138,4 EUR/1 000 kg/net

20

20 + 2 138,4 EUR/1 000 kg/net

The meat imported shall be used for processing

The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat

28

0207 14 10

0207 14 50

0207 14 70

Cuts of fowls of the species Gallus domesticus, frozen:

  • Boneless

  • Breasts and cuts thereof

  • Other

18 000 t0

Allocated to supplying countries as follows:

  • Brazil 9 600 t

  • Thailand 5 100 t

  • Other 3 300 t

31

0207 27 10

0207 27 20

0207 27 80

Cuts of turkey, frozen

  • Boneless

  • Halves or quarters

  • Other

7 485 t0

Allocated to supplying countries as follows:

  • Brazil 4 300 t

  • Other 3 185 t

1031701 11 10Raw cane sugar, for refining310 124 t9,8 EUR/100 kg/netf3

Allocated to Brazil

1011701 11 10Raw cane sugar, for refining336 876 t9,8 EUR/100 kg/netf4

See also additional Note 2 to Chapter 17’

Annotations

Footnotes

f1

When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly

f2

When the meat is intended for the manufacture of products other than the preserved food referred to above

f3

This rate applies to raw sugar with a yield of 92 %

f4

This rate applies to raw sugar with a yield of 92 %