Annex

United Kingdom

‘ANNEX I

LIST OF PRODUCTS ELIGIBLE FOR COMMUNITY AID

Category I

(a)

heat-treated milk^f1;

(b)

heat-treated milk with chocolate, fruit juice^f2 or flavoured, containing at least 90 % by weight of the milk indicated in point (a) and containing maximum 7 % of added sugar^f3 and/or honey;

(c)

fermented milk products with or without fruit juice, flavoured or non-flavoured, containing at least 90 % by weight of the milk indicated in point (a) and containing maximum 7 % of added sugar and/or honey.

Category II

Flavoured and non-flavoured milk products with fruit^f4, fermented or not, containing at least 75 % by weight of the milk indicated in Category I point (a) and containing maximum 7 % of added sugar^f5 and/or honey.

Category III

Fresh and processed cheeses, containing maximum 10 % of non-lactic ingredients^f6.

Category IV

Grana Padano cheese and Parmigiano Reggiano cheese.

Category V

Cheeses, containing maximum 10 % of non-lactic ingredients, and not falling under categories III and IV.

Annotations

Footnotes

f1: Including lactose free milk drink.
f2: Fruit juice shall be applied in accordance with Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption.
f3: For the purpose of this category, sugar shall mean the items listed under CN codes 1701 and 1702. In the products covered by this category, sweeteners shall be used in accordance with European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs.
f4: For the purpose of this category, the milk products with fruit shall always contain fruit, fruit pulp, fruit purée or fruit juice. For the purpose of this category fruit shall mean the items listed under Chapter 8 of the Combined Nomenclature. Fruit juice, fruit pulp and fruit purée shall be applied in accordance with Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption.
f5: For the purpose of this category, sugar shall mean the items listed under CN codes 1701 and 1702. The sugar added to the fruit shall be included in the maximum 7 % added sugar. In the products covered by this category, sweeteners shall be used in accordance with European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs.
f6: The products covered by this category shall be in conformity with the requirements laid down in point II of Annex XII to Regulation (EC) No 1234/2007.