Annex

ANNEX I

A.

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included).
The trace elements referred to in this entry are the trace elements belonging to the functional group of compounds of trace elements referred to in point 3(b) of Annex I to Regulation (EC) No 1831/2003 of the European Parliament and of the Council (OJ L 268, 18.10.2003, p. 29). They should be subject to the increased controls provided for in this Regulation also when imported to be used in food.
In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, and Thiacloprid.
In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, and Triforine.
In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, and Monocrotophos.
Reference method EN/ISO 6579.
In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, and Thiophanate-methyl.
In particular residues of: Methomyl and Oxamyl.
Feed and food(intended use)	CN codef1	Country of origin	Hazard	Frequency of physical and identity checks(%)
— Groundnuts (peanuts), in shell	1202 10 90	Argentina	Aflatoxins	10
— Groundnuts (peanuts), shelled	1202 20 00
— Peanut butter	2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
— Groundnuts (peanuts), in shell	1202 10 90	Brazil	Aflatoxins	10
— Groundnuts (peanuts), shelled	1202 20 00
— Peanut butter	2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Dried Noodles (Food)	ex 1902	China	Aluminium	10
Trace elementsf2 (Feed and food)	ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2836 99 11; ex 2836 99 17	China	Cadmium and lead	10
Mangoes (Food – fresh or chilled)	ex 0804 50 00	Dominican Republic	Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methodsf3	10
— Yardlong beans (Vigna sesquipedalis)	ex 0708 20 00; ex 0710 22 00	Dominican Republic	Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods	50
— Bitter melon (Momordica charantia)	ex 0709 90 90; ex 0710 80 95
— Lauki (Lagenaria siceraria)	ex 0709 90 90; ex 0710 80 95
— Peppers	0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59
— Aubergines	0709 30 00; ex 0710 80 95
(Food – fresh, chilled or frozen vegetables)
— Oranges (fresh or dried)	0805 10 20; 0805 10 80	Egypt	Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methodsf4	10
— Peaches	0809 30 90
— Pomegranates	ex 0810 90 95
— Strawberries	0810 10 00
— Green beans	ex 0708 20 00
(Food – fresh fruits and vegetables)
— Groundnuts (peanuts), in shell	1202 10 90	Ghana	Aflatoxins	50
— Groundnuts (peanuts), shelled	1202 20 00
— Peanut butter	2008 11 10
(Feed and Food)
Curry leaves (Bergera/ Murraya koenigii) (Food – fresh herbs)	ex 1211 90 85	India	Pesticide residues analysed with multiresidue methods based on GC-MS and LC-MS or with Single residue methodsf5	10
— Chilli (Capsicum annuum), whole	ex 0904 20 10	India	Aflatoxins	50
— Chilli (Capsicum annuum), crushed or ground	ex 0904 20 90
— Chilli products (curry)	0910 91 05
— Nutmeg (Myristica fragrans)	0908 10 00
— Mace (Myristica fragrans)	0908 20 00
— Ginger (Zingiber officinale)	0910 10 00
— Curcuma longa (turmeric)	0910 30 00
(Food – dried spices)
— Groundnuts (peanuts), in shell	1202 10 90	India	Aflatoxins	20
— Groundnuts (peanuts), shelled	1202 20 00
— Peanut butter	2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Watermelon (egusi, Citrullus lanatus) seeds and derived products (Food)	ex 1207 99 97; ex 1106 30 90; ex 2008 99 99;	Nigeria	Aflatoxins	50
Basmati rice for direct human consumption (Food — milled rice)	ex 1006 30	Pakistan	Aflatoxins	20
— Chilli (Capsicum annuum), whole	ex 0904 20 10	Peru	Aflatoxins and Ochratoxin A	10
— Chilli (Capsicum annuum), crushed or ground	ex 0904 20 90
(Food – dried spice)
— Coriander leaves	ex 0709 90 90	Thailand	Salmonellaf6	10
— Basil (holy, sweet)	ex 1211 90 85
— Mint	ex 1211 90 85
(Food – fresh herbs)
— Coriander leaves	ex 0709 90 90	Thailand	Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methodsf7	20
— Basil (holy, sweet)	ex 1211 90 85
(Food – fresh herbs)
— Yardlong beans (Vigna sesquipedalis)	ex 0708 20 00; ex 0710 22 00	Thailand	Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods	50
— Aubergines	0709 30 00; ex 0710 80 95
— Brassica vegetables	0704; ex 0710 80 95
(Food – fresh, chilled or frozen vegetables)
— Peppers	0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59	Turkey	Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methodsf8	10
— Courgettes	0709 90 70; ex 0710 80 95
— Tomatoes	0702 00 00; 0710 80 70
(Food – fresh, chilled or frozen vegetables)
Pears (Food)	0808 20 10; 0808 20 50	Turkey	Pesticide: amitraz	10
Dried grapes (vine fruit) (Food)	0806 20	Uzbekistan	Ochratoxin A	50
— Groundnuts (peanuts), in shell	1202 10 90	Vietnam	Aflatoxins	10
— Groundnuts (peanuts), shelled	1202 20 00
— Peanut butter	2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
— Chilli (Capsicum annuum), crushed or ground	ex 0904 20 90	All third countries	Sudan dyes	20
— Chilli products (curry)	0910 91 05
— Curcuma longa (turmeric)	0910 30 00
(Food – dried spices)
— Red palm oil	ex 1511 10 90
(Food)

B.

Definitions

For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:

1. (i)

   Sudan I (CAS Number 842-07-9);

2. (ii)

   Sudan II (CAS Number 3118-97-6);

3. (iii)

   Sudan III (CAS Number 85-86-9);

4. (iv)

   Scarlet Red; or Sudan IV (CAS Number 85-83-6).