Annex I
United Kingdom
| Annexes | SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000 | Commercial presentation | Guide price(EUR/tonne) |
|---|---|---|---|
| I | 1. Herring of the species Clupea harengus | Whole fish | 274 |
| 2. Sardines of the species Sardina pilchardus | Whole fish | 574 | |
| 3. Dogfish (Squalus acanthias) | Whole fish or gutted fish with head | 1 090 | |
| 4. Spotted dogfish (Scyliorhinus spp.) | Whole fish or gutted fish with head | 704 | |
| 5. Redfish (Sebastes spp.) | Whole fish | 1 212 | |
| 6. Cod of the species Gadus morhua | Whole fish or gutted fish with head | 1 589 | |
| 7. Saithe (Pollachius virens) | Whole fish or gutted fish with head | 799 | |
| 8. Haddock (Melanogrammus aeglefinus) | Whole fish or gutted fish with head | 956 | |
| 9. Whiting (Merlangius merlangus) | Whole fish or gutted fish with head | 889 | |
| 10. Ling (Molva spp.) | Whole fish or gutted fish with head | 1 153 | |
| 11. Mackerel of the species Scomber scombrus | Whole fish | 320 | |
| 12. Mackerel of the species Scomber japonicus | Whole fish | 285 | |
| 13. Anchovy (Engraulis spp.) | Whole fish | 1 274 | |
| 14. Plaice (Pleuronectes platessa) | Whole fish or gutted fish with head from 1.1.2011 to 30.4.2011 | 1 026 | |
| Whole fish or gutted fish with head from 1.5.2011 to 31.12.2011 | 1 425 | ||
| 15. Hake of the species Merluccius merluccius | Whole fish or gutted fish with head | 3 318 | |
| 16. Megrim (Lepidorhombus spp.) | Whole fish or gutted fish with head | 2 342 | |
| 17. Dab (Limanda limanda) | Whole fish or gutted fish with head | 803 | |
| 18. Common flounder (Platichthys flesus) | Whole fish or gutted fish with head | 486 | |
| 19. Albacore or longfinned tunas (Thunnus alalunga) | Whole fish | 2 308 | |
| Gutted fish with head | 2 437 | ||
| 20. Cuttlefish (Sepia officinalis and Rossia macrosoma) | Whole | 1 781 | |
| 21. Monkfish (Lophius spp.) | Whole fish or gutted fish with head | 2 923 | |
| Without head | 6 015 | ||
| 22. Shrimp of the species Crangon crangon | Simply boiled in water | 2 423 | |
| 23. Northern prawn (Pandalus borealis) | Simply boiled in water | 6 668 | |
| Fresh or chilled | 1 614 | ||
| 24. Edible crab (Cancer pagurus) | Whole | 1 676 | |
| 25. Norway lobster (Nephrops norvegicus) | Whole | 5 119 | |
| Tails | 3 979 | ||
| 26. Sole (Solea spp.) | Whole fish or gutted fish with head | 6 843 | |
| II | 1. Greenland halibut (Reinhardtius hippoglossoides) | Frozen, in original packages containing the same products | 1 916 |
| 2. Hake of the genus Merluccius spp. | Frozen, whole, in original packages containing the same products | 1 232 | |
| Frozen, filleted, in original packages containing the same products | 1 498 | ||
| 3. Sea bream (Dentex dentex and Pagellus spp.) | Frozen, in lots or in original packages containing the same products | 1 447 | |
| 4. Swordfish (Xiphias gladius) | Frozen, whole, in original packages containing the same products | 4 058 | |
| 5. Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti) | Frozen, in original packages containing the same products | 1 915 | |
| 6. Octopus (Octopus spp.) | Frozen, in original packages containing the same products | 2 161 | |
| 7. Squid (Loligo spp.) | Frozen, in original packages containing the same products | 1 173 | |
| 8. Squid (Ommastrephes sagittatus) | Frozen, in original packages containing the same products | 961 | |
| 9. Illex argentinus | Frozen, in original packages containing the same products | 873 | |
| 10. Prawn of the family Penaeidae | |||
| — Prawn of the species Parapenaeus longirostris | Frozen, in original packages containing the same products | 4 072 | |
| — Other species of the family Penaeidae | Frozen, in original packages containing the same products | 7 813 |