Division (4) The following table laying down the physical and chemical characteristics of the product is added:
United Kingdom
| ‘Mirabelles de Lorraine’ | |
|---|---|
| Characteristics | Fruits ≥ 22 mm in diameter Category I fruits for direct consumption Rules for fruit for processing Colour ≥ 4 (see AREFE colour scale in Annex 5) Average sugar content ≥ 16° Brix for fruit for direct consumption and ≥ 15° Brix for fruit for processing (crushing method) |