Annex I
United Kingdom
Cheese to be exported to the United States of America in 2011 under certain GATT quotas
Section 2 of Chapter III of Regulation (EC) No 1187/2009 and Regulation (EU) No 635/2010
| Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States | Identification of group and quota | Quantity available for 2011 | |
|---|---|---|---|
| Note to | Group | Kg | |
| (1) | (2) | (3) | (4) |
| 16 | Not specifically provided for (NSPF) | 16-Tokyo | 908 877 |
| 16-Uruguay | 3 446 000 | ||
| 17 | Blue Mould | 17 | 350 000 |
| 18 | Cheddar | 18 | 1 050 000 |
| 20 | Edam/Gouda | 20 | 1 100 000 |
| 21 | Italian type | 21 | 2 025 000 |
| 22 | Swiss or Emmenthaler cheese other than with eye formation | 22-Tokyo | 393 006 |
| 22-Uruguay | 380 000 | ||
| 25 | Swiss or Emmenthaler cheese with eye formation | 25-Tokyo | 4 003 172 |
| 25-Uruguay | 2 420 000 | ||