Annex I

The specification for the protected geographical indication ‘Thüringer Rotwurst’ is amended as follows:

1. 1..

   in point ‘4.2. Description’, the third subparagraph is replaced by the following:

   ‘Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars or other containers, except artificial casing.’;

2. 2..

   in point ‘4.5. Method of production’, the seventh sentence is replaced by the following:

   ‘The mixture is then not too tightly filled into pig chitterling or bladder and either cooked in a bain-marie for 80 minutes at 85 °C or (for bladders) 105 minutes at 85 °C or conserved in glass jars or other containers, except artificial casing.’