Division 3.2 Description of the product to which the name in (1) applies

This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved. Its main ingredient is fresh liver. The fatty tissue consists of derinded bacon and belly. The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.

Composition:

pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and Thuringian marjoram), smoke.