Annex

United Kingdom

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States		Identification of group and quota	Quantity available for 2011(in tonnes)	Allocation coefficient provided for under Article 1	Allocation coefficient provided for under Article 2
Note No	Group	Identification of group and quota	Quantity available for 2011(in tonnes)	Allocation coefficient provided for under Article 1	Allocation coefficient provided for under Article 2
(1)	(2)	(3)	(4)	(5)	(6)
F116	Not specifically provided for (NSPF)
F116	Not specifically provided for (NSPF)	16-Uruguay	3 446,0	0,1635967
17	Blue Mould	17-Uruguay	350,0	0,0833333
18	Cheddar	18-Uruguay	1 050,0	0,3125
20	Edam/Gouda	20-Uruguay	1 100,0	0,1776486
21	Italian type	21-Uruguay	2 025,0	0,0851556
22	Swiss or Emmenthaler cheese other than with eye formation	22-Tokyo	393,006		4,912575
22	Swiss or Emmenthaler cheese other than with eye formation	22-Uruguay	380,0		4,75
25	Swiss or Emmenthaler cheese with eye formation	25-Tokyo	4 003,172		4,2262326
25	Swiss or Emmenthaler cheese with eye formation	25-Uruguay	2 420,0		2,5548447

Annotations

F1: Substituted by Commission Regulation (EU) No 928/2010 of 15 October 2010 correcting Regulation (EU) No 909/2010 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas.