OpenLegislation

Division 3

United Kingdom

Original text. Later amendments are not shown.

For the purposes of subheading 1701 99 10, ‘white sugar’ means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99,5 % or more by weight of sucrose, determined by the polarimetric method.

Notes on Chapter 17

Footnotes

f1

Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).

f2

This rate applies to raw sugar with a yield of 92 %.

f3

WTO tariff quota: see Annex 7.

f4

Per 1 % by weight of sucrose.

f5

See Annex 1.