Division 3.6 Description of the production method of the agricultural product or foodstuff to which the name under point 3.1 applies (Article 3(2) of Commission Regulation (EC) No 1216/2007) United Kingdom Original text. Later amendments are not shown. Ingredients Feeding in the context of the production of pork intended for use in the making of ‘kabanosy’ Stages in the production of ‘kabanosy’ ← Division 3.5 Division 3.6 Division →