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Division Ingredients

United Kingdom

Original text. Later amendments are not shown.

  • Meat (100 kg of raw material):

    • Class I pork with a fat content of up to 15 % — 30 kg,

    • Class IIA pork with a fat content of up to 20 % — 40 kg,

    • Class IIB pork with a fat content of up to 40 % — 30 kg.

  • Seasonings (per 100 kg of meat)

    • natural pepper — 0,15 kg,

    • nutmeg — 0,05 kg,

    • caraway — 0,07 kg,

    • sugar — 0,20 kg.

  • Other additives:

    • curing mix (based on a mixture of table salt (NaCl) and sodium nitrite (NaNO2)) — about 2 kg.