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Annex II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

United Kingdom

Original text. Later amendments are not shown.

  1. 1Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
  2. 2Division 2
  3. 3Division 3
  4. 4Fish and products thereof, except:
  5. 5Division 5
  6. 6Soybeans and products thereof, except:
  7. 7Milk and products thereof (including lactose), except:
  8. 8Division 8
  9. 9Division 9
  10. 10Division 10
  11. 11Division 11
  12. 12Division 12
  13. 13Division 13
  14. 14Division 14