OpenLegislation

Division 1 Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    wheat based glucose syrups including dextrosef1;

  2. (b)

    wheat based maltodextrins;

  3. (c)

    glucose syrups based on barley;

  4. (d)

    cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

Annotations

Textual amendments

F1

Substituted by Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters.

Footnotes

f1

And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.