Division PART B — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF ‘MINCED MEAT’
United Kingdom
Original text. Later amendments are not shown.
- 1Composition criteria checked on the basis of a daily average:
- 2In addition to the requirements laid down in Chapter IV of Section V of Annex III to Regulation (EC) No 853/2004, the following expressions shall appear on the labelling:
- 3Division 3