Division 1 Composition criteria checked on the basis of a daily average:
United Kingdom
The collagen/meat protein ratio is expressed as the percentage of collagen in meat protein. The collagen content means the hydroxyproline content multiplied by a factor of 8. | ||
| Fat content | Collagen/meat protein ratiof1 | |
|---|---|---|
| — lean minced meat, | ≤ 7 % | ≤ 12 % |
| — minced pure beef, | ≤ 20 % | ≤ 15 % |
| — minced meat containing pigmeat, | ≤ 30 % | ≤ 18 % |
| — minced meat of other species, | ≤ 25 % | ≤ 15 % |
Annotations
Footnotes
- f1
The collagen/meat protein ratio is expressed as the percentage of collagen in meat protein. The collagen content means the hydroxyproline content multiplied by a factor of 8.