Article 19 Omission of the list of ingredients

fresh fruit and vegetables, including potatoes, which have not been peeled, cut or similarly treated;

carbonated water, the description of which indicates that it has been carbonated;

fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added;

cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, food enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;

foods consisting of a single ingredient, where:

1. (i)

   the name of the food is identical to the ingredient name; or

2. (ii)

   the name of the food enables the nature of the ingredient to be clearly identified.