Annex II
United Kingdom
Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizef1 | Withdrawal price (EUR/t) | |
|---|---|---|---|
| Gutted fish, with head | Whole fish | ||
| Extra, A | Extra, A | ||
| Herring of the species Clupea harengus | 1 | 0 | 129 |
| 2 | 0 | 197 | |
| 3 | 0 | 186 | |
| 4a | 0 | 118 | |
| 4b | 0 | 118 | |
| 4c | 0 | 247 | |
| 5 | 0 | 219 | |
| 6 | 0 | 110 | |
| 7a | 0 | 110 | |
| 7b | 0 | 99 | |
| 8 | 0 | 82 | |
| Sardines of the species Sardina pilchardus | 1 | 0 | 293 |
| 2 | 0 | 367 | |
| 3 | 0 | 413 | |
| 4 | 0 | 270 | |
| Dogfish Squalus acanthias | 1 | 654 | 654 |
| 2 | 556 | 556 | |
| 3 | 305 | 305 | |
| Dogfish Scyliorhinus spp. | 1 | 451 | 422 |
| 2 | 451 | 394 | |
| 3 | 310 | 253 | |
| Redfish Sebastes spp. | 1 | 0 | 982 |
| 2 | 0 | 982 | |
| 3 | 0 | 824 | |
| Cod of the species Gadus morhua | 1 | 1 144 | 826 |
| 2 | 1 144 | 826 | |
| 3 | 1 081 | 636 | |
| 4 | 858 | 477 | |
| 5 | 604 | 350 | |
| Coalfish Pollachius virens | 1 | 575 | 447 |
| 2 | 575 | 447 | |
| 3 | 567 | 439 | |
| 4 | 487 | 240 | |
| Haddock Melanogrammus aeglefinus | 1 | 688 | 535 |
| 2 | 688 | 535 | |
| 3 | 593 | 411 | |
| 4 | 497 | 344 | |
| Whiting Merlangius merlangus | 1 | 587 | 445 |
| 2 | 569 | 427 | |
| 3 | 533 | 391 | |
| 4 | 364 | 267 | |
| Ling Molva spp. | 1 | 784 | 646 |
| 2 | 761 | 623 | |
| 3 | 692 | 553 | |
| Mackerel of the species Scomber scombrus | 1 | 0 | 230 |
| 2 | 0 | 227 | |
| 3 | 0 | 221 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0 | 219 |
| 2 | 0 | 219 | |
| 3 | 0 | 180 | |
| 4 | 0 | 134 | |
| Anchovies Engraulis spp. | 1 | 0 | 866 |
| 2 | 0 | 917 | |
| 3 | 0 | 764 | |
| 4 | 0 | 319 | |
| PlaicePleuronectes platessa | |||
| — 1 January to 30 April 2011 | 1 | 770 | 421 |
| 2 | 770 | 421 | |
| 3 | 739 | 421 | |
| 4 | 534 | 349 | |
| — 1 May to 31 December 2011 | 1 | 1 069 | 584 |
| 2 | 1 069 | 584 | |
| 3 | 1 026 | 584 | |
| 4 | 741 | 485 | |
| Hake of the species Merluccius merluccius | 1 | 2 986 | 2 356 |
| 2 | 2 256 | 1 759 | |
| 3 | 2 256 | 1 725 | |
| 4 | 1 858 | 1 427 | |
| 5 | 1 725 | 1 360 | |
| Megrims Lepidorhombus spp. | 1 | 1 593 | 1 499 |
| 2 | 1 405 | 1 312 | |
| 3 | 1 265 | 1 148 | |
| 4 | 796 | 679 | |
| Dab Limanda limanda | 1 | 570 | 466 |
| 2 | 434 | 337 | |
| Flounder Platichtys flesus | 1 | 321 | 282 |
| 2 | 243 | 204 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 2 193 | 1 869 |
| 2 | 2 193 | 1 777 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0 | 1 140 |
| 2 | 0 | 1 140 | |
| 3 | 0 | 712 | |
| Whole fish | Fish without head | ||
| Gutted fish, with head | |||
| Extra, A | Extra, A | ||
| Monkfish Lophius spp. | 1 | 1 783 | 4 632 |
| 2 | 2 280 | 4 331 | |
| 3 | 2 280 | 4 090 | |
| 4 | 1 900 | 3 609 | |
| 5 | 1 052 | 2 586 | |
| All presentations | |||
| Extra, A | |||
| Shrimps of the species Crangon crangon | 1 | 1 430 | |
| 2 | 654 | ||
| Cooked in water | Fresh or chilled | ||
| Extra, A | Extra, A | ||
| Deep-water prawns | 1 | 5 134 | 1 098 |
| Pandalus borealis | 2 | 1 800 | — |
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizef2 | Selling prices (EUR/t) | ||
|---|---|---|---|---|
| Whole | ||||
| Edible crabs | 1 | 1 207 | ||
| Cancer pagurus | 2 | 905 | ||
| Whole | Tails | |||
| E' | Extra, A | Extra, A | ||
| Norway lobster Nephrops norvegicus | 1 | 4 402 | 4 402 | 3 223 |
| 2 | 4 402 | 3 020 | 2 706 | |
| 3 | 3 942 | 3 020 | 1 990 | |
| 4 | 2 560 | 2 099 | 1 631 | |
| Gutted fish, with head | Whole fish | |||
| Extra, A | Extra, A | |||
| Sole Solea spp. | 1 | 5 132 | 3 969 | |
| 2 | 5 132 | 3 969 | ||
| 3 | 4 859 | 3 695 | ||
| 4 | 3 969 | 2 874 | ||
| 5 | 3 422 | 2 258 | ||
Annotations
Footnotes
- f1
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
- f2
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.