Division 1 The critical control points that determine the extent of the heat treatments applied in processing shall include for each processing method as specified in Chapter III:
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- (a)
raw material particle size;
- (b)
temperature achieved in the heat treatment process;
- (c)
pressure, if applied to the raw material;
- (d)
duration of the heat treatment process or feed rate to a continuous system. Minimum processing standards must be specified for each applicable critical control point.