Division 3 Milk, milk-based products and milk-derived products may be supplied and used as feed material:

in F1Great Britain, in the case of derived products, including white water, which have been in contact with raw milk and/or milk pasteurised in accordance with the requirements for heat treatment set out in point II.1(a) or (b) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, if those derived products have been subject to one of the following treatments:

1. (i)

   UHT;

2. (ii)

   sterilisation whereby either an Fc value equal or greater than 3 is achieved, or which was carried out at a temperature of at least 115 °C for 15 minutes or an equivalent combination of temperature and time;

3. (iii)

   pasteurisation or sterilisation, other than that referred to in point (ii), followed by:

   • in the case of dried milk or dried milk-based products or milk-derived products, a drying process;

   • in the case of an acidified milk product, a process by which the pH is reduced and kept for at least one hour at a level below 6;

in F2Great Britain,

1. (i)

   in the case of derived products, including white water, which have been in contact with milk that has only been pasteurised in accordance with the requirements for heat treatment set out in point II.1 (a) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, and whey produced from non heat-treated milk-based products, which has been collected at least 16 hours after milk clotting and where the pH must be recorded as < 6,0 before supplying the whey for feeding, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of the risk assessment for the best and worst case scenarios carried out by the F3appropriate authority in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease;

2. (ii)

   in the case of raw products, including white water that has been in contact with raw milk and other products for which the treatments referred to in point (a) and point (b)(i) cannot be ensured, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of a risk assessment for the best and worst case scenarios carried out by the F4appropriate authority in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease, and provided that the animals present in the authorised animal holdings can only be moved

   • either directly to a slaughterhouse located in the F5United Kingdom, or

   • to another holding in the United Kingdom, for which the competent authority guarantees that animals susceptible to foot-and-mouth disease may leave the holding only either directly to a slaughterhouse located in the United Kingdom, or if the animals have been dispatched to a holding not feeding the products referred to in this point (ii), after a 21-day standstill period has elapsed from the introduction of the animals.