OpenLegislation

Division B Processing standards

United Kingdom

Original text. Later amendments are not shown.

Egg products must have been:

  1. (a)

    submitted to any of the processing methods 1 to 5 or processing method 7 set out in Chapter III of Annex IV;

  2. (b)

    submitted to another method and parameters which ensure that the products comply with the microbiological standards for derived products set out in Chapter I; or

  3. (c)

    treated in accordance with the requirements for eggs and egg products set out in Chapters I, II and III of Section X of Annex III to Regulation (EC) No 853/2004.