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Commission Regulation (EU) No 147/2011 of 17 February 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

EU Regulation No 147/2011 · Adopted 17 February 2011 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EU) No 147/2011

of 17 February 2011

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)f1, and in particular Article 143 thereof,

Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbuminf2, and in particular Article 3(4) thereof,

Whereas:

(1)

Commission Regulation (EC) No 1484/95f3 lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin.

(2)

Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.

(3)

In view of the situation on the market, this amendment should be applied as soon as possible.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 299, 16.11.2007, p. 1.

f2

OJ L 181, 14.7.2009, p. 8.

f3

OJ L 145, 29.6.1995, p. 47.

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex to the Commission Regulation of 17 February 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

1

Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.

2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 February 2011.

For the Commission, On behalf of the President,

José Manuel Silva Rodríguez

Director-General for Agriculture and Rural Development

to the Commission Regulation of 17 February 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’

CN codeDescription of goodsRepresentative price(EUR/100 kg)Security under Article 3(3)(EUR/100 kg)Originf1
0207 12 10Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen129,80AR
0207 12 90Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen134,50BR
143,60AR
0207 14 10Fowls of the species Gallus domesticus, boneless cuts, frozen212,126BR
263,111AR
320,80CL
0207 14 50Fowls of the species Gallus domesticus, breasts, frozen179,210BR
0207 25 10Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen208,90BR
0207 27 10Turkeys, boneless cuts, frozen273,57BR
390,30CL
0408 91 80Eggs, not in shell, dried421,80AR
1602 32 11Preparations of fowls of the species Gallus domesticus, uncooked267,06BR
3502 11 90Egg albumin, dried541,40AR