Chapter II CONTENT, DRAFTING AND PRESENTATION OF AN APPLICATION

United Kingdom

1. 2Content of an application
2. 3Drafting and presentation
3. 4Administrative data
4. 5General provisions on data required for risk assessment
5. 6Specific data required for risk assessment of food additives
6. 7Data required for risk management of food additives
7. 8Specific data required for risk assessment of food enzymes
8. 9Data required for risk management of food enzymes
9. 10Specific data required for risk assessment of flavourings
10. 11Data required for risk management of flavourings