Article 11 Data required for risk management of flavourings

The dossier submitted in support of an application shall include the following information:

1. (a)

   the identity of the flavouring, including reference to the existing specifications;

2. (b)

   organoleptic properties of the substance;

3. (c)

   the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories;

4. (d)

   the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.