Division 6 Residues in or on treated products, food and feedF1

United Kingdom

1. Introduction
2. 6.1Metabolism, distribution and expression of residue in plants
3. 6.2Metabolism, distribution and expression of residue in livestock
4. 6.3Residue trials
5. 6.4Livestock feeding studies
6. 6.5Effects of industrial processing and/or household preparations
7. 6.6Residues in succeeding crops
8. 6.7Proposed maximum residue levels (MRLs) and residue definition
9. 6.8Proposed pre-harvest intervals for envisaged uses, or withholding periods or storage periods, in the case of post-harvest uses
10. 6.9Estimation of the potential and actual exposure through diet and other means
11. 6.10Summary and evaluation of residue behaviour