Annex

ANNEX I

A.

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included).
In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos.
In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.
In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.
In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).
In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.
In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.
In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.
In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).
In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate.
In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.
Feed and food(intended use)	CN codef1	Country of origin	Hazard	Frequency of physical and identity checks(%)
— Groundnuts (peanuts), in shell	— 1202 10 90	Argentina (AR)	Aflatoxins	10
— Groundnuts (peanuts), shelled	— 1202 20 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Hazelnuts (in shell or shelled)	0802 21 00; 0802 22 00	Azerbaijan (AZ)	Aflatoxins	10
(Feed and food)
— Groundnuts (peanuts), in shell	— 1202 10 90	Brazil (BR)	Aflatoxins	10
— Groundnuts (peanuts), shelled	— 1202 20 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Dried Noodles	ex 1902	China (CN)	Aluminium	10
(Food)
Fresh pomelos	ex 0805 40 00	China (CN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf2	20
(Food)
Tea leaves (black and green)	0902	China (CN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf3	10
(Food)
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00; ex 0710 22 00	Dominican Republic (DO)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf4	50
— Bitter melon (Momordica charantia)	— ex 0709 90 90; ex 0710 80 95
— Lauki (Lagenaria siceraria)	— ex 0709 90 90; ex 0710 80 95
— Peppers (Capsicum spp.)	— 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59
— Aubergines	— 0709 30 00; ex 0710 80 95
(Food — fresh, chilled or frozen vegetables)
— Oranges (fresh or dried)	— 0805 10 20; 0805 10 80	Egypt (EG)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf5	10
— Peaches (excluding nectarines)	— 0809 30 90
— Pomegranates	— ex 0810 90 95
— Strawberries	— 0810 10 00
— Green beans	— ex 0708 20 00
(Food — fresh fruits and vegetables)
Peppers (Capsicum spp.)	0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59	Egypt (EG)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf6	10
(Food — fresh, chilled or frozen)
— Groundnuts (peanuts), in shell	— 1202 10 90	Ghana (GH)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 20 00
— Peanut butter	— 2008 11 10
(Feed and Food)
Curry leaves (Bergera/Murraya koenigii)	ex 1211 90 85	India (IN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methodsf7	10
(Food — fresh herbs)
— Chilli (Capsicum annuum), whole	— 0904 20 10	India (IN)	Aflatoxins	50
— Chilli (Capsicum annuum), crushed or ground	— ex 0904 20 90
— Chilli products (curry)	— 0910 91 05
— Nutmeg (Myristica fragrans)	— 0908 10 00
— Mace (Myristica fragrans)	— 0908 20 00
— Ginger (Zingiber officinale)	— 0910 10 00
— Curcuma longa (turmeric)	— 0910 30 00
(Food — dried spices)
— Groundnuts (peanuts), in shell	— 1202 10 90	India (IN)	Aflatoxins	20
— Groundnuts (peanuts), shelled	— 1202 20 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Feed additives and premixtures	ex 2309	India (IN)	Cadmium and lead	10
(Feed)
Fresh okra	ex 0709 90 90	India (IN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf8	10
(Food)
Watermelon (egusi, Citrullus lanatus) seeds and derived products	ex 1207 99 97; ex 1106 30 90; ex 2008 99 99	Nigeria (NG)	Aflatoxins	50
(Food)
— Chilli (Capsicum annuum), whole	— 0904 20 10	Peru (PE)	Aflatoxins and Ochratoxin A	10
— Chilli (Capsicum annuum), crushed or ground	— ex 0904 20 90
(Food — dried spice)
— Fresh chilli peppers (Capsicum spp.)	0709 60 10, ex 0709 60 99	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf9	10
(Food)
— Coriander leaves	— ex 0709 90 90	Thailand (TH)	Salmonellaf10	10
— Basil (holy, sweet)	— ex 1211 90 85
— Mint	— ex 1211 90 85
(Food — fresh herbs)
— Coriander leaves	— ex 0709 90 90	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf11	20
— Basil (holy, sweet)	— ex 1211 90 85
(Food — fresh herbs)
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00; ex 0710 22 00	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods	50
— Aubergines	— 0709 30 00; ex 0710 80 95
— Brassica vegetables	— 0704; ex 0710 80 95
(Food — fresh, chilled or frozen vegetables)
— Sweet Peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51	Turkey (TR)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf12	10
— Tomatoes	— 0702 00 00; 0710 80 70
(Food — fresh, chilled or frozen vegetables)
Dried grapes (vine fruit)	0806 20	Uzbekistan (UZ)	Ochratoxin A	50
(Food)
— Groundnuts (peanuts), in shell	— 1202 10 90	South Africa (ZA)	Aflatoxins	10
— Groundnuts (peanuts), shelled	— 1202 20 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
— Chilli (Capsicum annuum), crushed or ground	— ex 0904 20 90	All third countries	Sudan dyes	10
— Chilli products (curry)	— 0910 91 05
— Curcuma longa (turmeric)	— 0910 30 00
(Food — dried spices)
— Red palm oil	— ex 1511 10 90
(Food)

B.

Definitions

For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:

1. (i)

   Sudan I (CAS Number 842-07-9);

2. (ii)

   Sudan II (CAS Number 3118-97-6);

3. (iii)

   Sudan III (CAS Number 85-86-9);

4. (iv)

   Scarlet Red; or Sudan IV (CAS Number 85-83-6).