Annex

‘ANNEX I

Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked ‘ex’.
In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid.
In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.
In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.
In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).
In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.
In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.
In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.
In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).
In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion.
In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var. Italica Plenck, cultivar alboglabra. Also know as ’ Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese bare Jielan’.
In particular residues of: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph and Propiconazole.
In particular residues of: Carbofuran, Carbendazim (sum), Chlorpyriphos, Profenofos, Permethrin, Hexaconazole, Difenoconazole, Propiconazole, Fipronil, Propargite, Flusilazole, Phenthoate, Cypermethrin, Methomyl, Quinalphos, Pencycuron, Methidathion, Dimethoate (sum), Fenbuconazole.
In particular residues of: Dimethoate (Sum), Chlorpyriphos, Acephate, Methamidophos, Methomyl, Diafenthiuron, Indoxacarb.
In particular residues of: Chlorpyriphos, Cypermethrin, Dimethoate (sum), Endosulfan (sum), Hexaconazole, Parathion-Methyl (sum), Methomyl, Flutriafol, Carbendazim (sum), Flubendiamide, Myclobutanil, Malathion (sum).’
Feed and food(intended use)	CN codef1	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks(%)
Dried grapes (vine fruit)	0806 20		Afghanistan (AF)	Ochratoxin A	50
(Food)
Hazelnuts (in shell or shelled)	0802 21 00; 0802 22 00		Azerbaijan (AZ)	Aflatoxins	10
(Feed and food)
Watermelon	0807 11 00		Brazil (BR)	Salmonella	10
(Food)
— Groundnuts (peanuts), in shell	— 1202 41 00		Brazil (BR)	Aflatoxins	10
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Strawberries (frozen)	0811 10		China (CN)	Norovirus and hepatitis A	5
(Food)
Brassica oleracea (other edible Brassica, ‘Chinese Broccoli’)f2	ex 0704 90 90	40	China (CN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf3	10
(Food — fresh or chilled)
Dried Noodles	ex 1902 11 00;	10	China (CN)	Aluminium	10
	ex 1902 19 10;	10
	ex 1902 19 90;	10
	ex 1902 20 10;	10
	ex 1902 20 30;	10
	ex 1902 20 91;	10
	ex 1902 20 99;	10
	ex 1902 30 10;	10
	ex 1902 30 10	91
(Food)
Pomelos	ex 0805 40 00	31; 39	China (CN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf4	20
(Food — fresh)
Tea, whether or not flavoured	0902		China (CN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf5	10
(Food)
— Aubergines	— 0709 30 00; ex 0710 80 95	72	Dominican Republic (DO)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf6	10
— Bitter melon (Mormodica charantia)	— ex 0709 99 90;	70
	ex 0710 80 95	70
(Food — fresh, chilled or frozen vegetables)
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00;	10	Dominican Republic (DO)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods	20
	ex 0710 22 00	10
— Peppers (sweet and other than sweet) (Capsicum spp.)	— 0709 60 10; ex 0709 60 99	20
	— 0710 80 51; ex 0710 80 59	20
(Food — fresh, chilled or frozen vegetables)
— Oranges (fresh or dried)	— 0805 10 20; 0805 10 80		Egypt (EG)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf7	10
— Pomegranates	— ex 0810 90 75	30
— Strawberries	— 0810 10 00
(Food – fresh fruits)
Peppers (sweet and other than sweet) (Capsicum spp.)	0709 60 10; ex 0709 60 99;	20	Egypt (EG)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf8	10
	0710 80 51; ex 0710 80 59	20
(Food – fresh, chilled or frozen)
— Groundnuts (peanuts), in shell	— 1202 41 00		Ghana (GH)	Aflatoxins	50
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
(Feed and Food)
Curry leaves (Bergera/Murraya koenigii)	ex 1211 90 86	10	India (IN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methodsf9	50
(Food – fresh herbs)
— Capsicum annuum, whole	— 0904 21 10		India (IN)	Aflatoxins	10
— Capsicum annuum, crushed or ground	— ex 0904 22 00	10
— Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)	— 0904 21 90
— Curry (chilli products)	— 0910 91 05
— Nutmeg (Myristica fragrans)	— 0908 11 00; 0908 12 00
— Mace (Myristica fragrans)	— 0908 21 00; 0908 22 00
— Ginger (Zingiber officinale)	— 0910 11 00; 0910 12 00
— Curcuma longa (turmeric)	— 0910 30 00
(Food – dried spices)
— Groundnuts (peanuts), in shell	— 1202 41 00		India (IN)	Aflatoxins	20
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Okra	ex 0709 99 90	20	India (IN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf10	50
(Food – fresh)
— Nutmeg (Myristica fragrans)	— 0908 11 00; 0908 12 00		Indonesia (ID)	Aflatoxins	20
— Mace (Myristica fragrans)	— 0908 21 00; 0908 22 00
(Food – dried spices)
— Peas with pods (unshelled)	— ex 0708 10 00	40	Kenya (KE)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf11	10
— Beans with pods (unshelled)	— ex 0708 20 00	40
(Food – fresh and chilled)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products	ex 1207 70 00;	10	Nigeria (NG)	Aflatoxins	50
	ex 1106 30 90;	30
	ex 2008 99 99	50
(Food)
Mint	ex 1211 90 86	30	Morocco (MA)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf12	10
(Food – fresh herb)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products	ex 1207 70 00;	10	Sierra Leone (SL)	Aflatoxins	50
	ex 1106 30 90;	30
	ex 2008 99 99	50
(Food)
Peppers (other than sweet) (Capsicum spp.)	ex 0709 60 99	20	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf13	10
(Food – fresh)
— Coriander leaves	— ex 0709 99 90	72	Thailand (TH)	Salmonellaf14	10
— Basil (holy, sweet)	— ex 1211 90 86	20
— Mint	— ex 1211 90 86	30
(Food – fresh herbs)
— Coriander leaves	— ex 0709 99 90	72	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf15	20
— Basil (holy, sweet)	— ex 1211 90 86	20
(Food – fresh herbs)
— Yardlong beans (Vigna unguiculata spp. sesquipedalis)	— ex 0708 20 00;	10	Thailand (TH)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods	20
	ex 0710 22 00	10
— Aubergines	— 0709 30 00; ex 0710 80 95	72
— Brassica vegetables	— 0704; ex 0710 80 95	76
(Food – fresh, chilled or frozen vegetables)
— Sweet Peppers (Capsicum annuum)	— 0709 60 10; 0710 80 51		Turkey (TR)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf16	10
— Tomatoes	— 0702 00 00; 0710 80 70
(Food – fresh, chilled or frozen vegetables)
Dried grapes (vine fruit)	0806 20		Uzbekistan (UZ)	Ochratoxin A	50
(Food)
— Coriander leaves	— ex 0709 99 90	72	Vietnam (VN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methodsf17	20
— Basil (holy, sweet)	— ex 1211 90 86	20
— Mint	— ex 1211 90 86	30
— Parsley	— ex 0709 99 90	40
(Food – fresh herbs)
— Okra	— ex 0709 99 90	20	Vietnam (VN)	Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods	20
— Peppers (other than sweet) (Capsicum spp.)	— ex 0709 60 99	20
(Food – fresh)
— Groundnuts (peanuts), in shell	— 1202 41 00		South Africa (ZA)	Aflatoxins	10
— Groundnuts (peanuts), shelled	— 1202 42 00
— Peanut butter	— 2008 11 10
— Groundnuts (peanuts), otherwise prepared or preserved	— 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)