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Annex

United Kingdom

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ANNEX I

Poultry meat, salted or in brine f1

Applicability of the preferential arrangements is determined on the basis of the CN code and is subject to the meat salted or in brine being poultrymeat of CN 0207.

CountryGroup NoManagement periodicityOrder numberCN codeCustoms dutyAnnual quantity(tonnes)
Brazil1Quarterly09.4211ex 0210 99 3915,4 %170 807
Thailand2Quarterly09.4212ex 0210 99 3915,4 %92 610
Other3Annual09.4213ex 0210 99 3915,4 %828

Preparations of poultry meat other than turkey

Processed duck, geese, guinea fowl meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal.

Processed duck, geese, guinea fowl meat, containing less than 25 % by weight of poultry meat or offal.

CountryGroup NoManagement periodicityOrder numberCN codeCustoms dutyAnnual quantity(tonnes)
Brazil4AQuarterly09.42141602 32 198 %79 477
09.42511602 32 11630 €/t15 800
09.42521602 32 3010,9 %62 905
4BAnnual09.42531602 32 9010,9 %295
Thailand5AQuarterly09.42151602 32 198 %160 033
09.42541602 32 3010,9 %14 000
09.42551602 32 9010,9 %2 100
09.42561602 39 2910,9 %13 500
5BAnnual09.42571602 39 21630 €/t10
09.4258ex 1602 39 85f2 10,9 %600
09.4259ex 1602 39 85f3 10,9 %600
Other6AQuarterly09.42161602 32 198 %11 443
09.42601602 32 3010,9 %2 800
6BAnnual09.42611602 32 11630 €/t340
09.42621602 32 9010,9 %470
09.42631602 39 2910,9 %220
09.4264ex 1602 39 85 10,9 %148
09.4265ex 1602 39 85 10,9 %125

Preparations of turkey meat

CountryGroup NoManagement periodicityOrder numberCN codeCustoms dutyAnnual quantity(tonnes)
Brazil7Quarterly09.42171602 318,5 %92 300
Other8Quarterly09.42181602 318,5 %11 596

Annotations

Footnotes

f1

Applicability of the preferential arrangements is determined on the basis of the CN code and is subject to the meat salted or in brine being poultrymeat of CN 0207.

f2

Processed duck, geese, guinea fowl meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal.

f3

Processed duck, geese, guinea fowl meat, containing less than 25 % by weight of poultry meat or offal.