Annex III

United Kingdom

Withdrawal prices in landing areas which are very distant from the main centres of consumption

Species	Landing area	Adjustment Factor	Size^f1	Withdrawal price (in EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
				Gutted fish, with head	Whole fish
				Extra, A	Extra, A
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	119
			2	0	183
			3	0	173
			4a	0	109
	Coastal regions of Eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions Coastal regions of County Down (Northern Ireland)	0,9	1	0	119
			2	0	183
			3	0	173
			4a	0	109
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	227
			2	0	224
			3	0	217
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	224
			2	0	221
			3	0	215
Hake of the species Merluccius merluccius	Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions	0,75	1	2 184	1 723
			2	1 650	1 286
			3	1 650	1 262
			4	1 359	1 043
			5	1 262	995
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 032	911
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	2	1 032	866
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	141
			2	0	176
			3	0	198
			4	0	129
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	217
			2	0	272
			3	0	306
			4	0	200
	Atlantic coastal regions of Portugal	0,93	2	0	342
	Atlantic coastal regions of Portugal	0,81	3	0	335

Annotations

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.