Annex II
United Kingdom
Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizef1 | Withdrawal price (EUR/t) | |
|---|---|---|---|
| Gutted fish, with head | Whole fish | ||
| Extra, A | Extra, A | ||
| Herring of the species Clupea harengus | 1 | 0 | 133 |
| 2 | 0 | 203 | |
| 3 | 0 | 192 | |
| 4a | 0 | 121 | |
| 4b | 0 | 121 | |
| 4c | 0 | 254 | |
| 5 | 0 | 226 | |
| 6 | 0 | 113 | |
| 7a | 0 | 113 | |
| 7b | 0 | 102 | |
| 8 | 0 | 85 | |
| Sardines of the species Sardina pilchardus | 1 | 0 | 293 |
| 2 | 0 | 367 | |
| 3 | 0 | 413 | |
| 4 | 0 | 270 | |
| Dogfish Squalus acanthias | 1 | 674 | 674 |
| 2 | 573 | 573 | |
| 3 | 314 | 314 | |
| Dogfish Scyliorhinus spp. | 1 | 455 | 427 |
| 2 | 455 | 398 | |
| 3 | 313 | 256 | |
| Redfish Sebastes spp. | 1 | 0 | 996 |
| 2 | 0 | 996 | |
| 3 | 0 | 836 | |
| Cod of the species Gadus morhua | 1 | 1 161 | 839 |
| 2 | 1 161 | 839 | |
| 3 | 1 097 | 645 | |
| 4 | 871 | 484 | |
| 5 | 613 | 355 | |
| Coalfish Pollachius virens | 1 | 593 | 461 |
| 2 | 593 | 461 | |
| 3 | 584 | 453 | |
| 4 | 502 | 247 | |
| Haddock Melanogrammus aeglefinus | 1 | 702 | 546 |
| 2 | 702 | 546 | |
| 3 | 605 | 419 | |
| 4 | 507 | 351 | |
| Whiting Merlangius merlangus | 1 | 595 | 451 |
| 2 | 577 | 433 | |
| 3 | 541 | 397 | |
| 4 | 370 | 271 | |
| Ling Molva spp. | 1 | 800 | 659 |
| 2 | 776 | 635 | |
| 3 | 706 | 564 | |
| Mackerel of the species Scomber scombrus | 1 | 0 | 236 |
| 2 | 0 | 233 | |
| 3 | 0 | 226 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0 | 226 |
| 2 | 0 | 226 | |
| 3 | 0 | 185 | |
| 4 | 0 | 138 | |
| Anchovies Engraulis spp. | 1 | 0 | 862 |
| 2 | 0 | 913 | |
| 3 | 0 | 761 | |
| 4 | 0 | 317 | |
| PlaicePleuronectes platessa | |||
| — 1 January to 30 April 2012 | 1 | 758 | 415 |
| 2 | 758 | 415 | |
| 3 | 728 | 415 | |
| 4 | 526 | 344 | |
| — 1 May to 31 December 2012 | 1 | 1 048 | 573 |
| 2 | 1 048 | 573 | |
| 3 | 1 006 | 573 | |
| 4 | 726 | 475 | |
| Hake of the species Merluccius merluccius | 1 | 2 912 | 2 297 |
| 2 | 2 200 | 1 715 | |
| 3 | 2 200 | 1 682 | |
| 4 | 1 812 | 1 391 | |
| 5 | 1 682 | 1 326 | |
| Megrims Lepidorhombus spp. | 1 | 1 608 | 1 514 |
| 2 | 1 419 | 1 324 | |
| 3 | 1 277 | 1 159 | |
| 4 | 804 | 686 | |
| Dab Limanda limanda | 1 | 562 | 459 |
| 2 | 427 | 332 | |
| Flounder Platichtys flesus | 1 | 325 | 286 |
| 2 | 247 | 207 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 2 149 | 1 898 |
| 2 | 2 149 | 1 804 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0 | 1 163 |
| 2 | 0 | 1 163 | |
| 3 | 0 | 727 | |
| Whole fish | Fish without head | ||
| Gutted fish, with head | |||
| Extra, A | Extra, A | ||
| Monkfish Lophius spp. | 1 | 1 756 | 4 585 |
| 2 | 2 246 | 4 288 | |
| 3 | 2 246 | 4 049 | |
| 4 | 1 871 | 3 573 | |
| 5 | 1 036 | 2 561 | |
| All presentations | |||
| Extra, A | |||
| Shrimps of the species Crangon crangon | 1 | 1 401 | |
| 2 | 641 | ||
| Cooked in water | Fresh or chilled | ||
| Extra, A | Extra, A | ||
| Deep-water prawns Pandalus borealis | 1 | 5 288 | 1 114 |
| 2 | 1 854 | — | |
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizef2 | Selling prices (EUR/t) | ||
|---|---|---|---|---|
| Whole | ||||
| Edible crabs Cancer pagurus | 1 | 1 219 | ||
| 2 | 914 | |||
| Whole | Tails | |||
| E’ | Extra, A | Extra, A | ||
| Norway lobster Nephrops norvegicus | 1 | 4 469 | 4 469 | 3 272 |
| 2 | 4 469 | 3 066 | 2 747 | |
| 3 | 4 001 | 3 066 | 2 020 | |
| 4 | 2 598 | 2 130 | 1 656 | |
| Gutted fish, with head | Whole fish | |||
| Extra, A | Extra, A | |||
| Sole Solea spp. | 1 | 5 183 | 4 008 | |
| 2 | 5 183 | 4 008 | ||
| 3 | 4 907 | 3 732 | ||
| 4 | 4 008 | 2 903 | ||
| 5 | 3 456 | 2 281 | ||
Annotations
Footnotes
- f1
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
- f2
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.