OpenLegislation

Annex I

United Kingdom

Original text. Later amendments are not shown.

Annex I A to Regulation (EC) No 606/2009 is amended as follows:

  1. (1)

    the table is amended as follows:

    1. (a)

      the tenth and eleventh indents in the first column of row 10 are replaced by the following:

      • ‘chitosan derived from Aspergillus niger,

      • chitin-glucan derived from Aspergillus niger.’;

    2. (b)

      the third column of row 31 is replaced by the following:

      ‘No more than 1 g/hl, provided that the copper content of the product so treated does not exceed 1 mg/l, with the exception of liqueur wines prepared from fresh unfermented or slightly fermented grape must, for which the copper content may not exceed 2 mg/l’;

    3. (c)

      row 41 is deleted;

    4. (d)

      the first column of row 44 is replaced by the following:

      ‘Treatment using chitosan derived from Aspergillus niger’;

    5. (e)

      the first column of row 45 is replaced by the following:

      ‘Treatment using chitin-glucan derived from Aspergillus niger’;

  2. (2)

    Appendix 6 is replaced by the following:

    ‘Appendix 6

    Requirements for dimethyldicarbonate

    AREA OF APPLICATION

    Dimethyldicarbonate may be added to wine for one or more of the following purpose(s):

    1. (a)

      microbiological stabilisation of bottled wine containing fermentable sugar;

    2. (b)

      preventing the development of undesirable yeasts and lactic bacteria;

    3. (c)

      blocking the fermentation of sweet, semi-sweet and semi-dry wine.

    REQUIREMENTS

    • for (a), the addition must be carried out only a short time prior to bottling,

    • the product used must comply with the purity criteria laid down in Directive 2008/84/EC,

    • this treatment is to be recorded in the register referred to in Article 185c(2) of Regulation (EC) No 1234/2007.’;

  3. (3)

    Appendix 11 is deleted;

  4. (4)

    the first indent of point 1 in the ‘Requirements’ part of Appendix 12 is replaced by the following:

    • ‘The wine can first of all be cooled.’

  5. (5)

    the title of Appendix 13 is replaced by the following:

    ‘ Requirements for the treatment of wines with chitosan derived from Aspergillus niger and for the treatment of wines with chitin-glucan derived from Aspergillus niger ’.