Annex
United Kingdom
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
- (a)
Part A is amended as follows:
- (i)
In Section 2, point 4 is replaced by the following:
- 4..
“Aluminium lakes prepared from all colours listed in Table 1 of Part B are authorised until 31 July 2014.
From 1 August 2014 only aluminium lakes prepared from the colours listed in Table 3 of this Part A are authorised and only in those food categories where provisions on maximum limits on aluminium coming from lakes are explicitly stated in Part E .”
- 4..
- (ii)
the following Table 3 is added:
‘
Table 3
Colours which may be used in the form of lakes
E-number Name E 100 Curcumin E 102 Tartrazine E 104 Quinoline Yellow E 110 Sunset Yellow FCF/Orange Yellow S E 120 Cochineal, Carminic acid, Carmines E 122 Azorubine, Carmoisine E 123 Amaranth E 124 Ponceau 4R, Cochineal Red A E 127 Erythrosine E 129 Allura Red AC E 131 Patent Blue V E 132 Indigotine, Indigo carmine E 133 Brilliant Blue FCF E 141 Copper complexes of chlorophylls and chlorophyllins E 142 Green S E 151 Brilliant Black BN, Black PN E 155 Brown HT E 163 Anthocyanins E 180 Litholrubine BK ’
- (i)
- (b)
In Part B, Table 3, (Additives other than colours and sweeteners) is amended as follows:
- (i)
the entries concerning E 556 Calcium aluminium silicate, E 558 Bentonite and E 559 Aluminium silicate (Kaolin) are replaced by the following:
‘
E 556 Calcium aluminium silicate (*) E 558 Bentonite (**) E 559 Aluminium silicate (Kaolin) (*) ’
- (ii)
the following footnotes are added:
‘(*) =
authorised until 31 January 2014
(**) =
authorised until 31 May 2013’
- (i)
- (c)
In Part C, Table (5), point (s) "E 551 – 559: Silicon dioxide – silicates" is replaced by the following:
- (s.1.)
‘E 551 – 559: Silicon dioxide – silicatesf1
E-number Name E 551 Silicon dioxide E 552 Calcium silicate E 553a Magnesium silicate E 553b Talc E 554 Sodium aluminium silicate E 555 Potassium aluminium silicate E 556 Calcium aluminium silicate E 559 Aluminium silicate (Kaolin) - (s.2.)
E 551 – 553: Silicon dioxide – silicatesf2
E-number Name E 551 Silicon dioxide E 552 Calcium silicate E 553a Magnesium silicate E 553b Talc
’
- (s.1.)
- (d)
Part E is amended as follows:
- (1)
In category 0 (Food additives permitted in all categories of foods),
- (i)
the entry concerning additives E 551-559 (only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex ) is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) (57) only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) (57) only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex Period of application:
from 1 February 2014.
’
- (ii)
the entry concerning additives E 551-559 (only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex) is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates quantum satis (1) only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates quantum satis (1) only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex Period of application:
from 1 February 2014
’
- (i)
- (2)
In category 01.4 (Flavoured fermented milk products including heat treated products):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (74) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 150 Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 150 (74) Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61), (74) Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 5 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 5 (61) (74) Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 5 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 5 (61) (74) Period of application:
from 1 August 2014
’
- (vi)
the following footnote is added:
‘
(74):
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (3)
In category 01.7.2 (Ripened cheese) the entry concerning additives, E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) only sliced or grated cheese hard and semi-hard cheese Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) only sliced or grated cheese hard and semi-hard cheese Period of application:
from 1 February 2014
’
- (4)
In category 01.7.3 (Edible cheese rind):
- (i)
the entriy concerning Group III is replaced by the following:
‘
Group III Colours with combined maximum limit quantum satis Period of application:
until 31 July 2014
Group III Colours with combined maximum limit quantum satis (67) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning the additive E 180 is replaced by the following:
‘
E 180 Litholrubine BK quantum satis Period of application:
until 31 July 2014
E 180 Litholrubine BK quantum satis (67) Period of application:
from 1 August 2014
’
- (iii)
the following footnote is added:
‘
(67):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (5)
In category 01.7.5 (Processed cheese):
- (i)
the entry concerning the additive E 120 is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines 100 (33) only flavoured processed cheese Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines 100 (33) (66) only flavoured processed cheese Period of application:
from 1 August 2014
’
- (ii)
the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) Period of application:
from 1 February 2014
’
- (iii)
the following footnote is added:
‘
(66):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (6)
In category 01.7.6 (Cheese products (excluding products falling in category 16)) the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide, calcium silicate, magnesium silicate, talc 10 000 (1) only sliced or grated hard and semi-hard products Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) only sliced or grated hard and semi-hard products Period of application:
from 1 February 2014
’
- (7)
In category 01.8 (Dairy analogues, including beverage whiteners), the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) only sliced or grated cheese analogues and processed cheese analogue;beverage whiteners Period of application:
Until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners Period of application:
from 1 February 2014
’
- (8)
In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 30 000 (1) only tin greasing products Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 30 000 (1) only tin greasing products Period of application:
from 1 February 2014
’
- (9)
In category 02.3 (Vegetable oil pan spray) the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 30 000 (1) only tin greasing products Period of application:
Until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 30 000 (1) only tin greasing products Period of application:
from 1 February 2014
’
- (10)
In category 03.(Edible ices):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (75) Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(75):
Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (11)
In category 04.2.5.2 (Jams, jellies and marmalades and sweeteneted chestnut purée as defined by Directive 2001/113/EC):
- (i)
the entry concerning the additive E 120 is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines 100 (31) except chestnut puree Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines 100 (31) (66) except chestnut puree Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(66):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (12)
In category 05.2 (Other confectionery including breath refreshening microsweets):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (72) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III (except candied fruit and vegetables) is replaced by the following:
‘
Group III Colours with combined maximum limit 300 (25) except candied fruit and vegetables Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 300 (25) (72) except candied fruit and vegetables Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 104 Quinoline Yellow 30 (61) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 30 (61) (72) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) (72) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 20 (61) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 20 (61) (72) except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (vi)
the entry concerning group III (only candied fruit and vegetables) is replaced by the following:
‘
Group III Colours with combined maximum limit 200 only candied fruit and vegetables Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 200 (72) only candied fruit and vegetables Period of application:
from 1 August 2014
’
- (vii)
the entry concerning the additive E 104 used only in candied fruit and vegetables is replaced by the following:
‘
E 104 Quinoline Yellow 30 (61) only candied fruit and vegetables Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 30 (61) (72) only candied fruit and vegetables Period of application:
from 1 August 2014
’
- (viii)
the entry concerning the additive E 110 used only in candied fruit and vegetables is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) only candied fruit and vegetables Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) (72) only candied fruit and vegetables Period of application:
from 1 August 2014
’
- (ix)
the entry concerning the additive E 124 used only in candied fruit and vegetables is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 10 (61) only candied fruit and vegetables Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) (72) only candied fruit and vegetables Period of application:
from 1 August 2014
’
- (x)
the entry concerning the additive E 104 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 104 Quinoline Yellow 300 (61) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 300 (61) (72) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (xi)
the entry concerning the additive E 110 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 50 (61) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 50 (61) (72) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (xii)
the entry concerning the additive E 124 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 50 (61) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 50 (61) (72) only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. Period of application:
from 1 August 2014
’
- (xiii)
the entry concerning the additive E 173 Aluminium is replaced by the following:
‘
E 173 Aluminium quantum satis only external coating of sugar confectionery for the decoration of cakes and pastries Period of application:
until 1 February 2014
’
- (xiv)
the entry concerning additives E 520 – 523 aluminium sulphates is replaced by the following:
‘
E 520 – 523 Aluminium sulphates 200 (1), (38) only candied, crystillized or glacé fruit and vegetables Period of application:
until 31 January 2014
E 520 – 523 Aluminium sulphates 200 (1) (38) only candied cherries Period of application:
from 1 February 2014
’
- (xv)
the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates quantum satis (1) surface treatment only Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates quantum satis (1) surface treatment only Period of application:
from 1 February 2014
’
- (xvi)
the following footnote is added:
‘
(72):
Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (13)
In category 05.3 (Chewing gum):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (73) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 300 (25) Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 300 (25) (73) Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 30 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 30 (61) (73) Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) (73) Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) (73) Period of application:
from 1 August 2014
’
- (vi)
the following footnote is added:
‘
(73):
Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (14)
In category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4)
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (73) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III (only decorations, coatings and sauces, except fillings) is replaced by the following:
‘
Group III Colours with combined maximum limit 500 only decorations, coatings and sauces, except fillings Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 500 (73) only decorations, coatings and sauces, except fillings Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 (only decorations, coatings and sauces, except fillings) is replaced by the following:
‘
E 104 Quinoline Yellow 50 (61) only decorations, coatings and sauces, except fillings Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 50 (61) (73) only decorations, coatings and sauces, except fillings Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 (only decorations, coatings and sauces, except fillings) is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) only decorations, coatings and sauces, except fillings Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) (73) only decorations, coatings and sauces, except fillings Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 (only decorations, coatings and sauces, except fillings) is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 55 (61) only decorations, coatings and sauces, except fillings Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 55 (61) (73) only decorations, coatings and sauces, except fillings Period of application:
from 1 August 2014
’
- (vi)
the entry concerning group III (only fillings) is replaced by the following:
‘
Group III Colours with combined maximum limit 300 (25) only fillings Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 300 (25) (73) only fillings Period of application:
from 1 August 2014
’
- (vii)
the entry concerning the additive E 104 (only fillings) is replaced by the following:
‘
E 104 Quinoline Yellow 50 (61) only fillings Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 50 (61) (73) only fillings Period of application:
from 1 August 2014
’
- (viii)
the entry concerning the additive E 110 (only fillings) is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) only fillings Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) (73) only fillings Period of application:
from 1 August 2014
’
- (ix)
the entry concerning the additive E 124 (only fillings) is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 55 (61) only fillings Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 55 (61) (73) only fillings Period of application:
from 1 August 2014
’
- (x)
the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates quantum satis surface treatment only Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates quantum satis surface treatment only Period of application:
from 1 February 2014
’
- (xi)
the following footnote is added:
‘
(73):
Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg .For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (15)
In category 07.2 (Fine bakery wares):
- (i)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 200 (25) Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 200 (25) (76) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning the additive E 541 is replaced by the following:
‘
E 541 Sodium aluminium phosphate acidic 1 000 (38) only scones and sponge wares Period of application:
until 31 January 2014
E 541 Sodium aluminium phosphate acidic 400 (38) only sponge cakes produced from contrasting coloured segments held together by jam or spreading jelly and encased by a flavoured sugar paste (the maximum limit applies only to the sponge part of the cake) Period of application:
from 1 February 2014
’
- (iii)
the following footnote is added:
‘
(76):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (16)
In category 08.2.1 (Non heat treated processed meat)
- (i)
the entry concerning the additive E 120 (only sausages) is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines 100 only sausages Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines 100 (66) only sausages Period of application:
from 1 August 2014
’
- (ii)
the entry concerning the additive E 120 (only pasturmas) is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines quantum satis only pasturmas Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines quantum satis (66) only pasturmas Period of application:
from 1 August 2014
’
- (iii)
the following footnote is added:
‘
(66):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (17)
In category 08.2.2 (Heat treated processed meat):
- (i)
the entry concerning the additive E 120 is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines 100 only sausages, patés and terrines Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines 100 (66) only sausages, patés and terrines Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(66):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (18)
In category 08.2.3 (Casings and coatings and decorations for meat)
- (i)
the entry concerning group III (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
‘
Group III Colours with combined maximum limit 500 only decorations and coatings except edible external coating of pasturmas Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 500 (78) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 August 2014
’
- (ii)
the entry concerning the additive E 104 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
‘
E 104 Quinoline Yellow 50 (61) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 50 (61) (78) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 110 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 35 (61) (78) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 124 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 55 (61) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 55 (61) (78) only decorations and coatings except edible external coating of pasturmas Period of application:
from 1 August 2014
’
- (v)
the entry concerning group III (only edible casings) is replaced by the following:
‘
Group III Colours with combined maximum limit quantum satis only edible casings Period of application:
Until 31 July 2014
Group III Colours with combined maximum limit quantum satis (78) only edible casings Period of application:
From 1 August 2014
’
- (vi)
the entry concerning the additive E 104 (only edible casings) is replaced by the following:
‘
E 104 Quinoline Yellow 10 (62) only edible casings Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (62) (78) only edible casings Period of application:
from 1 August 2014
’
- (vii)
the entry concerning the additive E 120 is replaced by the following:
‘
E 120 Cochineal, Carminic acid, Carmines quantum satis only edible external coating of pasturmas Period of application:
until 31 July 2014
E 120 Cochineal, Carminic acid, Carmines quantum satis (78) only edible external coating of pasturmas Period of application:
from 1 August 2014
’
- (viii)
the following footnote is added:
‘
(78):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (19)
In category 09.3 (Fish roe):
- (i)
the entry concerning the additive E123 is replaced by the following:
‘
E 123 Amaranth 30 except Sturgeons' eggs (Caviar) Period of application:
until 31 July 2014
E 123 Amaranth 30 (68) except Sturgeons' eggs (Caviar) Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(68):
Maximum limit for aluminium coming from aluminium lakes of E 123 amaranth 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (20)
In category 10.1 (Unprocessed eggs):
- (i)
the entry is replaced by the following:
‘
The Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008. Period of application:
until 31 July 2014
The Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008. (77) Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(77):
Maximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (21)
In category 10.2 (Processed eggs and egg products):
- (i)
the first line is replaced by the following:
‘
The Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells Period of application:
until 31 July 2014
The Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells (77) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning additives E 520 – 523 is replaced by the following:
‘
E 520 – 523 Aluminium sulphates 30 (1) (38) only egg white Period of application:
until 31 January 2014
E 520 Aluminium sulphate 25 (38) Liquid egg white for egg foams only Period of application:
from 1 February 2014
’
- (iii)
the following footnote is added:
‘
(77):
Maximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (22)
In category 11.1 (Sugars and syrups as defined by Directive 2001/111/EC):
- (i)
the entry concerning additives E 551 – 559 (only foods in tablet and coated tablet form ) is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates quantum satis (1) only foods in tablet and coated tablet form Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates quantum satis (1) only foods in tablet and coated tablet form Period of application:
from 1 February 2014
’
- (ii)
the entry concerning additives E 551 – 559 (only dried powdered foods) is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) only dried powdered foods Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) only dried powdered foods Period of application:
from 1 February 2014
’
- (i)
- (23)
In category 11.4.2 (Table Top Sweeteners in powder form), the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 (1) Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 (1) Period of application:
from 1 February 2014
’
- (24)
In category 11.4.3 (Table Top Sweeteners in tablets), the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates quantum satis Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates quantum satis Period of application:
from 1 February 2014
’
- (25)
In category 12.1.1 (Salt):
- (i)
the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 Period of application:
from 1 February 2014
E 554 Sodium aluminium silicate 20 mg/kg carry over in cheese (38) Only for salt intended for surface treatment of ripened cheese, food category 01.7.2 Period of application:
from 1 February 2014
’
- (ii)
the following footnote is inserted:
‘
(38):
Expressed as aluminium
’
- (i)
- (26)
In category 12.1.2 (Salt substitutes) the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 20 000 Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 20 000 Period of application:
from 1 February 2014
’
- (27)
In category 12.2.2 (Seasonings and condiments):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis only seasonings, for example curry powder, tandoori Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (70) only seasonings, for example curry powder, tandoori Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 500 only seasonings, for example curry powder, tandoori Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 500 (70) only seasonings, for example curry powder, tandoori Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 10 (62) only seasonings, for example curry powder, tandoori Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (62) (70) only seasonings, for example curry powder, tandoori Period of application:
from 1 August 2014
’
- (iv)
the entry concerning additives E 551 – 559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 30 000 (1) only seasoning Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 30 000 (1) only seasoning Period of application:
from 1 February 2014
’
- (v)
the following footnote is added:
‘
(70):
Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (28)
In category 12.6 (Sauces):
- (i)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 500 including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 500 (65) including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application:
from 1 August 2014
’
- (ii)
the following footnote is added:
‘
(65):
Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (29)
In category 14.1.4 (Flavoured drinks):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis excluding chocolate milk and malt products Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (74) excluding chocolate milk and malt products Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 100 (25) excluding chocolate milk and malt products Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 100 (25) (74) excluding chocolate milk and malt products Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 10 (61) excluding chocolate milk and malt products Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61) (74) excluding chocolate milk and malt products Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 20 (61) excluding chocolate milk and malt products Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 20 (61) (74) excluding chocolate milk and malt products Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 10 (61) excluding chocolate milk and malt products Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) (74) excluding chocolate milk and malt products Period of application:
from 1 August 2014
’
- (vi)
the following footnote is added:
‘
(74):
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (30)
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks)
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (71) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III (excluding extruded or expanded savoury snack products) is replaced by the following:
‘
Group III Colours with combined maximum limit 100 excluding extruded or expanded savoury snack products Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 100 (71) excluding extruded or expanded savoury snack products Period of application:
from 1 August 2014
’
- (iii)
the entry concerning group III (only extruded or expanded savoury snack products) is replaced by the following:
‘
Group III Colours with combined maximum limit 200 only extruded or expanded savoury snack products Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 200 (71) only extruded or expanded savoury snack products Period of application:
from 1 August 2014
’
- (iv)
the following footnote is added:
‘
(71):
Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (31)
In category 16. (Desserts excluding products covered in category 1, 3 and 4)
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (74) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 150 Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 150 (74) Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61) (74) Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 5 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 5 (61) (74) Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) (74) Period of application:
from 1 August 2014
’
- (vi)
the following footnote is added:
‘
(74):
Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (32)
In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (69) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning group III is replaced by the following:
‘
Group III Colours with combined maximum limit 300 Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 300 (69) Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 35 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 35 (61) (69) Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) (69) Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 35 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 35 (61) (69) Period of application:
from 1 August 2014
’
- (vi)
the entry concerning additives E 551-559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 Period of application:
from 1 February 2014
’
- (vii)
the following footnote is added:
‘
(69):
Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (33)
In category 17.2 (Food supplements supplied in a liquid form):
- (i)
the entry concerning additives E 551-559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 Period of application:
from 1 February 2014
’
- (i)
- (34)
In category 17.3 (Food supplements supplied in a syrup-type or chewable form):
- (i)
the entry concerning group II is replaced by the following:
‘
Group II Colours at quantum satis quantum satis Period of application:
until 31 July 2014
Group II Colours at quantum satis quantum satis (69) Period of application:
from 1 August 2014
’
- (ii)
the entry concerning III (only solid food supplements) is replaced by the following:
‘
Group III Colours with combined maximum limit 300 only solid food supplements Period of application:
until 31 July 2014
Group III Colours with combined maximum limit 300 (69) only solid food supplements Period of application:
from 1 August 2014
’
- (iii)
the entry concerning the additive E 104 is replaced by the following:
‘
E 104 Quinoline Yellow 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61) (69) Period of application:
from 1 August 2014
’
- (iv)
the entry concerning the additive E 110 is replaced by the following:
‘
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) (69) Period of application:
from 1 August 2014
’
- (v)
the entry concerning the additive E 124 is replaced by the following:
‘
E 124 Ponceau 4R, Cochineal Red A 10 (61) Period of application:
from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) (69) Period of application:
from 1 August 2014
’
- (vi)
the entry concerning additives E 551-559 is replaced by the following:
‘
E 551 – 559 Silicon dioxide – silicates 10 000 Period of application:
until 31 January 2014
E 551 – 553 Silicon dioxide – silicates 10 000 Period of application:
from 1 February 2014
’
- (vii)
the following footnote is added:
‘
(69):
Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.
’
- (i)
- (1)
Annotations
Footnotes
- f1
-
applicable until 31 January 2014.
- f2
-
applicable from 1 February 2014.’