Annex
United Kingdom
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ after the entry for E 392:
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E 450 Diphosphates 5 000 (4), (79) only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application:
from 31 December 2013
E 451 Triphosphates 5 000 (4), (79) only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application:
from 31 December 2013
E 452 Polyphosphates 5 000 (4), (79) only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting Period of application:
from 31 December 2013
(4):
The maximum level is expressed as P2O5
(79):
The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination
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