Annex

United Kingdom

In Part E of Annex II to Regulation (EC) No 1333/2008, the following entry is inserted in the food category 08.2.3 ‘Casings and coatings and decoration for meat’ after the entry for E 338-452:

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E 339 Sodium phosphates 12 600 (4) (80) only in natural casings for sausages

(4):

The maximum level is expressed as P₂O₅

(80):

Carry-over in the final product shall not exceed 250 mg/kg

’

E 339	Sodium phosphates	12 600	(4) (80)	only in natural casings for sausages
	(4): The maximum level is expressed as P₂O₅
	(80): Carry-over in the final product shall not exceed 250 mg/kg