Division Chemical characteristics
United Kingdom
| Moisture content | Not more than 14 % |
| Contaminants | Not more than 0,2 % |
| Yellow grains | Not more than 0,2 % |
| Mixture of other rice varieties | Not more than 8 % |
| Amylose (%) | 14-16 % |
| Alkaline test | 6-7 |
| Chemical characteristics (mean value (± 5 %)) | Brown rice | White rice |
|---|---|---|
| Protein (%) | 7,6 | 5,4 |
| Vitamin B1 (mg/100g) | 0,34 | 0,18 |
| Vitamin B2 (mg/100g) | 0,27 | 0,07 |
| Vitamin B3 (mg/100g) | 5,0 | 1,2 |
| Iron (ppm) | 28 | 16 |
Notes on Division SINGLE DOCUMENT
Footnotes
- f1
-
Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).