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Division 4

United Kingdom

Original text. Later amendments are not shown.

"Inulin syrup" means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents. In order to avoid restrictions on the market for products with low sweetening power produced by inulin fibre processors without inulin syrup quota, this definition may be amended by F1regulations made under Article 125(4).

Annotations

Textual amendments

F1

Words in Annex 2 Pt. 2 s. A point 4 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 2(16); 2020 c. 1, Sch. 5 para. 1(1)