Division A Standard quality for paddy rice

Paddy rice of standard quality shall:

1. (a)

   be of sound, fair and marketable quality, free of odour;

2. (b)

   contain a moisture content of maximum 13 %;

3. (c)

   have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:

   chalky grains of paddy rice under CN codes 1006 10 27 and 1006 10 98	1,5 %
   chalky grains of paddy rice under CN codes other than 1006 10 27 and 1006 10 98:	2,0 %
   grains striated with red	1,0 %
   spotted grains	0,5 %
   stained grains	0,25 %
   yellow grains	0,02 %
   amber grains	0,05 %