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Division (17) Wine vinegar

United Kingdom

Original text. Later amendments are not shown.

"Wine vinegar" means vinegar which:

  1. (a)

    is obtained exclusively by acetous fermentation of wine; and

  2. (b)

    has a total acidity of not less than 60 grams per litre expressed as acetic acid.

Notes on Annex VII

Textual amendments

F1

Words in Annex 7 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 82(2); 2020 c. 1, Sch. 5 para. 1(1)

Modifications

C1

Annex 7: power to modify conferred (11.11.2020 for specified purposes and 11.1.2021 otherwise) by Agriculture Act 2020 (c. 21), ss. 41, 57(1)(b)(c)(6)