Division (9) Aerated semi-sparkling wine

"Aerated semi-sparkling wine" means the product which:

1. (a)

   obtained from wine, new wine still in fermentation, grape must or grape must in fermentation;

2. (b)

   has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume;

3. (c)

   has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers due to carbon dioxide in solution which has been wholly or partially added; and

4. (d)

   is placed in containers of 60 litres or less.