Article 11 Products eligible for public interventionC1C2C3C4C5

Public intervention shall apply in respect of the following products in accordance with the conditions laid down in this Section and any additional requirements and conditions F1prescribed in legislation made F2pursuant to Articles 19 or 20under any of Articles 19 and 20 of this Regulation and section 11 of the Agriculture (Retained EU Law and Data) (Scotland) Act 2020:

1. (a)

   common wheat, durum wheat, barley and maize;

2. (b)

   paddy rice;

3. (c)

   fresh or chilled meat of the beef and veal sector falling within CN codes 0201 10 00 and 0201 20 20 to 0201 20 50;

4. (d)

   butter produced directly and exclusively from pasteurised cream obtained directly and exclusively from cow's milk in an approved undertaking in the F3United Kingdom of a minimum butterfat content, by weight, of 82 % and of a maximum water content, by weight, of 16 %;

5. (e)

   skimmed milk powder of top quality made from cow's milk in an approved undertaking in the F4United Kingdom by the spray process, with a minimum protein content of 34,0 % by weight of the fat free dry matter.

F5This Article does not apply in relation to public intervention schemes in England, otherwise than in connection with exceptional market conditions which are the subject of a declaration under section 20 of the Agriculture Act 2020.

F6This Article ceases to apply in Scotland in relation to public intervention schemes, otherwise than in connection with public intervention measures which the appropriate authority takes under Article 219(1), for a period of five years beginning on 1 July 2023.

F7This Article does not apply in relation to public intervention schemes in Wales.