Article 161 Recognition of producer organisations in the milk and milk products sector

they are constituted by producers in the milk and milk products sector, are formed on their initiative and pursue a specific aim which may include one or more of the following objectives:

1. (i)

   ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity;

2. (ii)

   concentration of supply and the placing on the market of the products produced by their members;

3. (iii)

   optimising production costs and stabilising producer prices;

they have a minimum number of members and/or cover a minimum volume of marketable production, F3as laid down by the Secretary of State, in the area where they operate;

there is sufficient evidence that they can carry out their activities properly, both over time and in terms of effectiveness and concentration of supply;

they have statutes that are consistent with points (a), (b) and (c) of this paragraph.

decide whether to grant recognition to a producer organisation within four months of the lodging of an application, accompanied by all the relevant supporting evidence; F6...

carry out, at intervals to be determined by them, checks to verify that recognised producer organisations and associations of producer organisations are complying with the provisions of this Chapter;

in the event of non-compliance or irregularities in the implementation of the measures provided for in this Chapter, impose on those organisations and associations the applicable penalties that they have laid down and, if necessary, decide whether recognition should be withdrawn;

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