Division (1) Production levies in the sugar sector referred to in Article 1(1)
United Kingdom
| 2001/2002 | 2002/2003 | 2003/2004 | 2004/2005 | 2005/2006 | |
|---|---|---|---|---|---|
| (a) EUR per tonne of white sugar as the basic production levy on A sugar and B sugar | 12,638 | 12,638 | 12,638 | 12,638 | 7,794 |
| (b) EUR per tonne of white sugar as the B levy on B sugar | 236,963 | 103,447 | 109,061 | 236,963 | — |
| (c) EUR per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose | 5,33 | 5,33 | 5,33 | 5,33 | 3,394 |
| (d) EUR per tonne of dry matter as the B levy on B isoglucose | 99,424 | 46,017 | 48,261 | 99,424 | — |
| (e) EUR per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup | 12,638 | 12,638 | 12,638 | 12,638 | 7,794 |
| (f) EUR per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup. | 236,963 | 103,447 | 109,061 | 236,963 | — |