Division 1 Objective and definition

The objective of this method is to determine whether uncooked seasoned poultry meat has to be classified in Chapter 2 or in Chapter 16 of the Combined Nomenclature because it can be established that:

1. (1)

   the seasoning covers the whole surface of the sample and

2. (2)

   the seasoning is visible to the naked eye.

The method consists of a visual examination of one or more samples of uncooked poultry meat.