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Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature

Annex

United Kingdom

Original text. Later amendments are not shown.

I:VISUAL EXAMINATION OF SEASONED POULTRY MEAT
II:TASTING OF SEASONED POULTRY MEAT
1Test report on the visual examination of uncooked seasoned poultry meat
2Appendix 2
3Free description collation form for customs testing of poultry products

Annex

Legislation: Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
Citation: EU Regulation No 1362/2013, annex
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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