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Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
Annex

Part II: TASTING OF SEASONED POULTRY MEAT

United Kingdom

Original text. Later amendments are not shown.

1Objective and definition
2Equipment of the testing premises
3Preparation of samples
4Carrying out of the tasting
5Evaluation of results

Part II:

Legislation: Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
Citation: EU Regulation No 1362/2013, part ii:
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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