Division 1 Objective and definition

The objective of this method is to determine whether uncooked seasoned poultry meat has to be classified in Chapter 2 or in Chapter 16 of the Combined Nomenclature because it can be established that:

1. (1)

   the poultry meat has been seasoned in depth or over the whole surface and

2. (2)

   the seasoning is clearly distinguishable by taste.

The method consists of tasting one or more samples of poultry meat after cooking.