OpenLegislation

Division 5 Explanatory pictures

United Kingdom

Original text. Later amendments are not shown.

The enclosed pictures show how samples are to be assessed during the visual examination.

The pictures are of peppered poultry meat but the explanations given below each picture may also apply to other spices.

In the pictures ‘TOP’ refers to the outer surface of the poultry breast and ‘UNDERSIDE’ refers to the surface of the poultry breast exposed when cut from the bone.

  1. Picture 1A
  2. Picture 1B
  3. Picture 2A
  4. Picture 2B
  5. Picture 3A
  6. Picture 3B
  7. Picture 4A
  8. Picture 4B
  9. Picture 5A
  10. Picture 5B
  11. Picture 6
  12. Picture 7
  13. Picture 8
  14. Picture 9
  15. Picture 10
  16. Picture 11
  17. Picture 12
  18. Picture 13