Annex III

The third paragraph of point 10 of Part A of Annex II to Regulation (EC) No 606/2009 is replaced by the following:

‘The use of carbon dioxide in the case of the process of transfer by counter-pressure is authorised under supervision and on condition that the inevitable gaseous exchanges with the carbon dioxide from the alcoholic fermentation of the cuvée do not increase the pressure of carbon dioxide contained in sparkling wines.’